This past weekend, I decided to make these lemon bars as an ode to Spring. The recipe is an adaptation from Ina Garten's recipe that I got from one of my all time favorite bloggers, Smitten Kitchen. Enjoy!
Here are some pictures I took on my trip to Tokyo a couple of months ago in October. It was my first time in Japan and although
I don't speak the language, everybody was super nice and helpful. The best part of my trip was when we went to Tsukiji fish market at 6 AM. We had the freshest tuna, and the man at the market even gave us wasabi, soy sauce, and green tea! You're always guaranteed a good time when you travel with your best girl friends!!